Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic victoria sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Classic Victoria Sponge Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Classic Victoria Sponge Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic victoria sponge cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Victoria Sponge Cake:
- For the sponge
- 200 g Caster Sugar
- 200 g Softened butter
- 4 eggs, beaten
- 200 g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- For the filling
- 100 g butter, softened
- 120 g icing sugar
- 1 tsp vanilla extract
- 340 g strawberry or raspberry jam
Instructions to make Classic Victoria Sponge Cake:
- Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
- To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving.
So that is going to wrap it up with this exceptional food classic victoria sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!