Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic parmesan mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Parmesan Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic Parmesan Mashed Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Mashed Potatoes:
- 3 1/2 pounds potatoes
- 2 tablespoons kosher salt
- 16 fluid ounces half and half or milk
- 6 cloves garlic, crushed
- 6 ounces grated Parmesan
Steps to make Garlic Parmesan Mashed Potatoes:
- Peel and dice potatoes to equal sizes.
- In large saucepan, add the salt and cover with water.
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
- Let stand for 5 minutes so that mixture thickens and then serve.
So that is going to wrap it up with this exceptional food garlic parmesan mashed potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
