Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Corned Beef and Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- 3-4 lb corned beef brisket, with spice packet
- 10 small red potatoes
- 4 large carrots, cut into matchbox sticks
- 1 onion, chopped into bitesized pieces
- 4 cup water
- 6 oz beer
- 1/2 head cabbage, coarsely chopped
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that’s going to wrap it up for this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
