Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, igado (filipino pork mix casserole). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. IGADO (Filipino Pork Mix Casserole) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- 1/2 kg pig's liver
- 2 pieces pig's heart
- 1/2 kg pork belly
- 1 can green peas
- 1 some cornstarch water
- 1 some red chili slices
- 1 some bell pepper slices
- Marinade
- 1/4 cup soy sauce
- 2 tbsp chicken powder
- 8 clove garlic
- 2 tsp black pepper,ground
- 1 tsp salt
- 2 tbsp vinegar
- 1 tbsp sugar
- 1/4 water
Steps to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
So that is going to wrap it up with this special food igado (filipino pork mix casserole) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
