Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, veg: no eggs fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg: No Eggs Fried Rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Veg: No Eggs Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook veg: no eggs fried rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg: No Eggs Fried Rice:
- 3 cups Cooked Long grain or Basmati Rice or any rice of your choice
- 2-3 Tbs Oil
- 1 small onion Finely chopped
- 1 Cup Peas, Beans,green bell peppers and carrots
- 2-3 Tbs Soy Sauce
- 2-3 Tbs Red Chilli Sauce
- 2 Tbs Green Onions Chopped for garnishing
- to taste Salt
Instructions to make Veg: No Eggs Fried Rice:
- Preheat a Skillet or wok or pan to medium Heat. Add Oil into the pan.
- Add onions, peas, Green Bell Peppers, Carrots and Green Beans. Fry them until tender.
- Now, add cooked rice to the veggie mixture.
- Pour soy sauce and red chili sauce on top of the veggies and rice mixture, Also, add salt to taste. Stir and fry the mixture. It must be combined and heated enough. Close the lid and cook them for about a minute or two at lower flame.
- Fried rice is ready to serve. Transfer to a bowl and garnish it with chopped green onions.
So that’s going to wrap it up with this special food veg: no eggs fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
