Grandma Anita's banana/zucchini bread High altitude in ()
Grandma Anita's banana/zucchini bread High altitude in ()

Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, grandma anita's banana/zucchini bread high altitude in (). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma Anita's banana/zucchini bread High altitude in () is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Grandma Anita's banana/zucchini bread High altitude in () is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. 3 eggs
  2. 2 cups (-2 tbsp) sugar
  3. 2 cups mashed banana or grated zucchini
  4. 2 tsp vanilla extract
  5. (3 tbsp milk)
  6. 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
  7. 1 tsp salt
  8. 1/4 tsp (1/8) baking powder
  9. 1 tsp (1/2) baking soda
  10. 3 tsp cinnamon
Steps to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
  2. Sift together the flour, salt, baking powder and soda, and cinnamon.
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

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