Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, alkaline - zucchini linguini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Alkaline - Zucchini Linguini is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Alkaline - Zucchini Linguini is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Zucchini Linguini:
- 2-3 zucchini’s
- Mushrooms (no shiitake)
- Avocado sauce
- Fresh organic cilantro chopped
- Sea salt, cayenne
- Grape seed oil
Instructions to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!
So that is going to wrap this up with this exceptional food alkaline - zucchini linguini recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
