Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Sponge Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lemon Sponge Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon sponge cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Sponge Cake:
- 90 g all-purpose flour
- 3 large eggs
- 1 tsp vinegar
- 90 g fine sugar
- 0.5 tsp Salt
- 22 g oil
- 25 g fresh lemon juice
- 1 tsp lemon zest
Instructions to make Lemon Sponge Cake:
- Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
- Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
- Adding the flour into the egg white mixture and mix with the handheld whisker
- Add the oil and lemons juice and zest into the bowl
- After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
- Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
- When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse
So that is going to wrap it up for this exceptional food lemon sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!