Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, sausage and sauerkraut casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and sauerkraut casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sausage and sauerkraut casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and sauerkraut casserole:
- 2 packages kielbasa sausage
- 1 can sauerkraut
- 2 cups mixed vegetables
- Salt
- Pepper
- Garlic
- All purpose seasoning salt
- 3/4 cup Ketchup
- 3/4 cup Mayo
- 3/4 cup Sour cream
- 1 stick butter
- 2 cups cheese
- Season to taste !!!
- 6 potatoes mashed
Instructions to make Sausage and sauerkraut casserole:
- Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil & season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot
- Mash potatoes with ketchup, mayo, butter, (pepper & garlic, & sour cream.
- Mix sauerkraut and sausage together
- Butter lightly a baking dish and layer in order: - - - sausage & sauerkraut - - veggies - - mash potatoes - - top with cheese
- Broil till cheese is browning.
- All done, enjoy !
So that is going to wrap this up with this exceptional food sausage and sauerkraut casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
