Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, 1 pot, 30 minute spicy chili with tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
1 Pot, 30 Minute Spicy Chili with Tofu is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 1 Pot, 30 Minute Spicy Chili with Tofu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- 1 lb ground beef or venison
- 1-64 oz bottle v8 hot and spicy
- 1 lb extra firm tofu
- 1 pack hot chili seasoning
- 1 jalapeño- diced fine
- 1/2 purple onion diced finely
- 1 limes juice
- 1 can diced tomatoes with green Chile’s (hot)
- 1 can dark red kidney beans
- 1 can great northern beans
- 1 can light red kidney beans
- 1 can navy beans
- 2 tablespoons sugar
- To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.
So that’s going to wrap this up with this special food 1 pot, 30 minute spicy chili with tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
