Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini victoria sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Victoria sponge cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mini Victoria sponge cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Victoria sponge cake:
- 4 eggs
- 225 gm butter
- 225 gm sugar
- 225 gm self raising flour
- 1 teaspoon vanilla
- 1 teaspoon baking powder
Instructions to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.
So that is going to wrap this up for this exceptional food mini victoria sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
