Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. 200 g all-purpose flour
  2. 170 g soft butter
  3. 113 g cream cheese (room temperature)
  4. 170 g sugar
  5. 3 larges eggs(room temperature)
  6. 1/2 tsp baking powder
  7. 1/8 tsp baking soda
  8. 1/4 tsp salt
  9. 1 tsp vanilla extract
  10. Zest of one orange
Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that is going to wrap this up with this exceptional food cream cheese pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!