Grilled rice in banana leaves #Asia food
Grilled rice in banana leaves #Asia food

Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, grilled rice in banana leaves #asia food. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled rice in banana leaves #Asia food is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Grilled rice in banana leaves #Asia food is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grilled rice in banana leaves #Asia food:
  1. 4 scoop cooked rice
  2. 8 leaves Banana
  3. 200 gr Steamed fish/boiled chicken
  4. 1 cayenne pepper (chopped)
  5. 3 red chili pepper
  6. 4 onions (chopped)
  7. 9 red onions (chopped)
  8. Salt and pepper
  9. Buillon powder
  10. Sugar
  11. 8 Toothpicks
  12. 3 long beans
  13. 1 Carrot
  14. 4 leaves lemon basil/kemangi leaves
  15. 1 laos galanga
  16. 2 candlenut
  17. 4 quaill eggs (boiled)
  18. Frying oil
  19. Water
  20. 2 Tomatoes
  21. 4 slices cucumbar
  22. 4 cayenne pepper
  23. Serundeng/fried coconut flakes (optional)
Instructions to make Grilled rice in banana leaves #Asia food:
  1. Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
  2. This is how the ingredients look alike
  3. Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
  4. Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
  5. In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
  6. Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
  7. Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table - Put the smaller leave on top of the bigger leave
  8. Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
  9. Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
  10. Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
  11. Best serve warm/hot

So that’s going to wrap this up for this special food grilled rice in banana leaves #asia food recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!