Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, chunky beef casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chunky Beef Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chunky Beef Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chunky beef casserole using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chunky Beef Casserole:
- 400 g Beef (cut into chunks)
- 2 Large potatoes (cut into bitesize cubes)
- 2 Large carrots (cut into slices)
- 3 Garlic cloves (finely chopped)
- 1/2 Tsp Sweet paprika
- 1/2 Tsp Yellow food colourant
- 2 Bay leaves
- 30 cl White wine
- Olive oil
- 70 cl Water
- Salt (to your own liking)
Steps to make Chunky Beef Casserole:
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…
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