Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, salmon burgers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salmon Burgers is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salmon Burgers is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- 2 cans (each 6 oz.) boneless, skinless salmon
- 1 large egg
- 1/2 cup coarsely ground rolled oats
- 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- 1/4 tsp. each garlic powder, onion powder, dried dill
- Juice from 1/2 lemon
- 1 tbsp. olive oil
- Buns, for serving
Instructions to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
So that is going to wrap this up with this exceptional food salmon burgers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
