Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice and vermicelli beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rice and Vermicelli Beef is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rice and Vermicelli Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice and Vermicelli Beef:
- 1 cup vermicelli pasta
- 2 cup instant rice 5 minute rice
- 2 pounds ground chuck
- 1-1/2 tablespoon ground paprika
- 2 teaspoon granulated garlic powder
- 1-1/4 teaspoon salt
- 2 cup water
- 3 tablespoon chopped parsley flakes
- To taste Sriracha chili garlic sauce
- 1 medium onion diced
- 1/4 cup Heinz Tomato Ketchup
Instructions to make Rice and Vermicelli Beef:
- Brown the beef with the onions
- When browned add the rice
- Stir in well
- Add water and ketchup simmer 20 minutes covered.
- Add vermicelli
- Simmer covered for 5 minutes and let rest covered for 7 minutes.
- Serve with Sriracha sauce.
So that is going to wrap it up for this exceptional food rice and vermicelli beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
