Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, chicken with creamy mustard marsala sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe. Reviews for: Photos of Chicken with a Creamy Marsala Sauce. I made a few changes based on what we had available in the house - Pino grigio rather than Marsala wine and crushed garlic in place of ground mustard.
Chicken with Creamy Mustard Marsala Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken with Creamy Mustard Marsala Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken with creamy mustard marsala sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken with Creamy Mustard Marsala Sauce:
- 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 5 tablespoons butter, divided
- 3/4 cup chopped onion
- 1 pound cremini mushrooms, sliced
- 2 tablespoons minced garlic
- 1 cup dry Marsala wine
- 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
- 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
- 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
- 12 ounces dried fettuccine (I used Egg Noodles)
Cook a chef tasting chicken recipe right at home like a pro! This easy chicken marsala recipe is a classic! Tender pan-fried chicken is smothered in a marsala Juicy pan-fried chicken is smothered in a marsala cream sauce. This chicken marsala recipe adds in dijon mustard & creamy mascarpone cheese.
Steps to make Chicken with Creamy Mustard Marsala Sauce:
- Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
- Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
- Add the wine and simmer until it is reduced by half, - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3 inch thick slices.
- Return the chicken and any accumulated juices to the skillet. - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
- Meanwhile, bring a large pot of salted water to a boil. Add the - fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
- Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve
It's a rich dish that's easy to prepare but totally impressive. The creamy sauce played nicely with the fresh, crisp flavors of the chardonnay and the wine had just enough body to stand up to the rich chicken marsala. Be prepared to enjoy unbelievably flavorful pan fried chicken, coated in garlic seasoning and delicious wine butter sauce made with Marsala wine in no time and with minimum effort! Assign to a collection. see more. Our rich-tasting version of a traditional Marsala sauce will become an instant favorite from the very first bite.
So that’s going to wrap it up for this special food chicken with creamy mustard marsala sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
