My Sriracha Chicken and Corn Dip. πŸ˜‰
My Sriracha Chicken and Corn Dip. πŸ˜‰

Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, my sriracha chicken and corn dip. πŸ˜‰. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Sriracha Chicken and Corn Dip. πŸ˜‰ is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Sriracha Chicken and Corn Dip. πŸ˜‰ is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my sriracha chicken and corn dip. πŸ˜‰ using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Sriracha Chicken and Corn Dip. πŸ˜‰:
  1. 1 Chicken breast slow cooked in a slow cooker 2 hr
  2. 3 tbls water
  3. 1 tbls olive oil
  4. 2 Garlic Cloves crushed
  5. 1/2 Cup frozen Corn
  6. 1/2 of a small Shallot diced small
  7. 1/2 sweet Bell pepper
  8. 1 level tps Sriracha chilli sauce
  9. 1/4 Cracked Black Pepper
  10. 1 pinch Salt
  11. 3 tbls Light Mayonaise
  12. 1
Steps to make My Sriracha Chicken and Corn Dip. πŸ˜‰:
  1. Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
  2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
  3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
  4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.

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