Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stewed Pork Leg Recipe •Thai style •Thai Street Food
To begin with this recipe, we have to first prepare a few ingredients. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- 🟡roast
- 4 pcs. Slice Galangal
- 2 pcs. Star Anise
- 2 pcs. coriander root
- 4 cloves crush Garlic
- 1 tsp. Black pepper corn
- 2 pcs. Cinnamon stick
- 300 g. Palm Sugar
- 1 tbsp. Black soy sauce
- 5 tbsp. Sou sauce
- 30 g. Rock sugar
- 1 tbsp. Salt
- 5 tbsp. Fish sauce
- 6 tbsp. Oyster sauce
- 6 cups. Water (or cover pork leg)
- 2 pcs. Pork leg
- 🟡Sauce
- 1 pc. Yellow bell pepper
- 2 pcs. Red chili
- 6 cloves Garlic
- 1/2 tbsp. Salt
- 1 cup Vinegar
- 2 tbsp. Sugar
- 🟡condiments
- Pickle cabbage
- Boiled eggs
- Red chili
- Garlic
- Kale
Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Roasted all herb until get aroma
- Fried pork leg
- Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
- Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
- Make sauce blend all
So that’s going to wrap this up with this exceptional food stewed pork leg recipe •thai style •thai street food |thaichef food recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!