Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, whole-egg banana chiffon cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole-Egg Banana Chiffon Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Whole-Egg Banana Chiffon Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole-egg banana chiffon cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole-Egg Banana Chiffon Cake:
- 3 Egg yolks (large)
- 1 tbsp Milk
- 50 grams Vegetable oil
- 100 grams Ripened bananas
- 80 grams Cake flour
- Meringue
- 3 Egg whites (large)
- 60 grams Brown sugar
Instructions to make Whole-Egg Banana Chiffon Cake:
- Warm up the oven to 180°C (350°F). Sift the cake flour and sugar. Mash the banana well with a fork to for a paste.
- Place the egg yolks into a bowl and mix. Agitate it bit by bit while adding in vegetable oil. Next add in the banana and milk, and mix until it thickens.
- Lastly add in the sifted cake flour, and roughly mix it with a rubber spatula using large motions. It's okay as long as it mixes.
- Add the egg whites to another bowl and beat with a hand mixer. After it has turned white, add in 1/3 of the sugar, beat some more, add in the next 1/3, and beat more.
- Finally add in the remaining 1/3 and beat. Whip all of it until it forms a thick ribbon when it is lifted, and it doesn't fall out of the bowl when flipped upside down. Whip it for the last minute at a low speed.
- Add 1/3 of the meringue to the bowl from Step 3. Mix it together well with an egg beater. Mix in another 1/3 in the same manner.
- Add in the remaining 1/3 meringue, and stir just the surface as if drawing a large circle. In the end mix it lightly by scooping from the bottom and pulling it to the top.
- After pouring into the mold, hit it while pressing down on the center to remove the air. Bake in the preheated oven for 35 minutes.
- After baking, flip it upside down on a container that has some height, and let it cool.. After that, place into a plastic bag and let cool completely.
- Use a toothpick in the center, and cut around the edges and bottom with a knife to remove from the mold. Enjoy with whipped cream.
So that’s going to wrap this up for this exceptional food whole-egg banana chiffon cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
