Sweet potato with lamb mince
Sweet potato with lamb mince

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato with lamb mince. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet potato with lamb mince is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet potato with lamb mince is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato with lamb mince using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato with lamb mince:
  1. Make ready 500 g lamb mince
  2. Get 2 medium leeks - sliced
  3. Take 1-2 carrots, grated
  4. Prepare 150 ml vegetable stock
  5. Get 2-3 medium sized sweet potatoes
  6. Take Salt and pepper to taste
  7. Get 4 tablespoons olive oil
  8. Take Oven temperature- 180 degrees
Instructions to make Sweet potato with lamb mince:
  1. Slice leeks and add to a frying pan with a tablespoon of olive oil. Cook for 1 minute then add minced lamb and brown the lamb.
  2. Add grated carrot and cook for 1-2 minutes. Add 150ml stock and reduce heat and simmer for 10 minutes.
  3. Peel and slice sweet potatoes
  4. Add 2 tablespoons olive oil to a bowl with a teaspoon of mixed herbs. Add the sweet potatoes and toss to coat in oil.
  5. Place lamb mix in a heatproof dish and cover with potato slices.
  6. Bake in oven for 30-40 minutes at 180 degrees centigrade. The potato should be cooked through and browned. I served with steamed beans and almonds

So that’s going to wrap this up for this exceptional food sweet potato with lamb mince recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!