Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rainbow angel food cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add red to one, yellow to one and green to the last, blending to color. You might be an angel food cake purist, but if you're not, this recipe is for you! Today I'm sharing the fluffiest angel food cake.
Rainbow angel food cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rainbow angel food cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook rainbow angel food cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow angel food cake:
- 180 grams flour
- 20 grams corn flour
- 100 ml milk
- 100 ml vegetable oil
- 1 teaspoon vanilla extract
- 450 grams egg whites
- 160 grams sugar
- 1/2 teaspoon cream of tartar
- few drops food colouring (red, orange, yellow, green, blue, purp
Solo un alto en el camino para parar, dar un paso atrás y reflexionar. Ayer me enteré que el marido de Jennie, del blog In Jennie´s Kitchen, había muerto de repente. Explore this photo album by Bea Roque on Flickr! What's not to love about this cake from Roxycakes?
Steps to make Rainbow angel food cake:
- Mix two types of flour, milk, vanilla, and oil.
- Whisk egg whites, cream of tart, and sugar until soft peak stage
- Fold in the egg whites into flour mixture in 3 times, stir well
- Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine.
- Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool.
- Enjoy it..
Everything from the cupcake down to the bundt cake is sculpted to look like the real deal. Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. I also used an orange angel food cake because there wasn't any orange sherbet (I used rainbow and lemon-lime). I bought my pan specifically for this cake, and I'll be using it again and again.
So that’s going to wrap it up for this special food rainbow angel food cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
