Shepherd's Pie
Shepherd's Pie

Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shepherd's Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shepherd's pie using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie:
  1. 2 lb ground lamb
  2. 1 extra virgin olive oil
  3. 1 salt
  4. 1 sweet onion
  5. 3 celery sicks
  6. 3 carrots
  7. 2 clove garlic
  8. 2 cup Guinness
  9. 1 box chicken broth
  10. 2 bay leaves
  11. 1 bunch fresh thyme
  12. 2 lb potatoes
  13. 1 cup heavy cream
  14. 3 tbsp butter
  15. 1 cup frozen peas
  16. 1 cup frozen corn
  17. 1/2 cup flour
  18. 1/4 cup tomato paste
Steps to make Shepherd's Pie:
  1. Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat.
  2. Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil.
  3. Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min.
  4. Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well.
  5. Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally.
  6. Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed.
  7. In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly.
  8. Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce.
  9. Preheat broiler on low.
  10. Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown.
  11. Remove from broiler and enjoy!

So that is going to wrap it up for this exceptional food shepherd's pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!