Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, chicken taco soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Taco Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Soup:
- 1 small whole chicken
- 1 (15 oz) can of pinto beans-drained
- 1 (15 oz) can of black beans-drained
- 1 (15 oz) can of sweet corn-drained
- 1 (10 oz) can of green enchilada sauce
- 1 (14.5 oz) can of diced tomatoes
- 1 (4 oz) can of diced green chilies
- 1 (14 oz) can of chicken broth
- 1 packet taco seasoning
- Cumin, chili powder, garlic powder, onion powder
- 2 cups Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that is going to wrap it up with this special food chicken taco soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
