Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, mash potato cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mash Potato Cakes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mash Potato Cakes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mash potato cakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mash Potato Cakes:
- 1 cup shredded cheese
- 1/2 cup flour
- 1 medium green onion, chopped
- 2 eggs
- 2 tbsp fresh basil, chopped
- 2 cloves garlic chopped
- 1 tsp salt
- 1/2 tsp pepper
- 4 tbsp butter or margarine
- Vegan? Sub butter and eggs for flour and oil!
Steps to make Mash Potato Cakes:
- Over medium heat cook the garlic and green onion until translucent
- Add to the potato and add melted butter
- Scoop up about 1/4 of the potato mixture and form it into a ball. Place it into a hot pan, flattening it out until it about 1/2 - 1/3" thick.
- Fry for about 3 min on each side until they are lightly golden brown.
- For best result, serve immidiatly, while hot and crispy.
- Top with green onions, sour cream or ketchup.
So that’s going to wrap this up for this exceptional food mash potato cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
