Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, meatball tortellini. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatball Tortellini is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Meatball Tortellini is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook meatball tortellini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Tortellini:
- 1 (12 oz) package frozen meatballs
- 2 cups uncooked dried cheese tortellini
- 2 cans condensed cream of mushroom soup
- 2 1/4 cup water
- 1 tsp creole seasoning
- 1 (16 oz) package California vegetables
Steps to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
So that’s going to wrap it up with this exceptional food meatball tortellini recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
