Mushroom and blue cheese tagliatelle
Mushroom and blue cheese tagliatelle

Hey everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom and blue cheese tagliatelle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and blue cheese tagliatelle is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mushroom and blue cheese tagliatelle is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom and blue cheese tagliatelle using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and blue cheese tagliatelle:
  1. 250 g dried pappardelle noodles
  2. 450 g mushrooms of your choice (I used buttons), thinly sliced
  3. 1 medium shallot, finely chopped
  4. 3 cloves garlic, finely chopped
  5. 1 cup heavy cream
  6. 100 g cambozola or gorgonzola
  7. Handful fresh Italian parsley, chopped
Steps to make Mushroom and blue cheese tagliatelle:
  1. Drop your noodles into a large pot of boiling salted water.
  2. Add a good glug of olive oil to a large pan on medium-high heat. Add the mushrooms and let fry until they're soft and browned, about 5 minutes.
  3. Add the shallot and garlic to the pan and continue frying about 2 minutes until fragrant.
  4. Turn the pan down to low and add a ladleful of pasta cooking water to stop the frying. Add the cream and cheese. Stir until the cheese melts into the sauce. Add salt and freshly cracked black pepper to taste.
  5. Once the pasta is cooked, drag the noodles into the pan of sauce. Sprinkle on the parsley and toss to coat.

So that’s going to wrap it up for this special food mushroom and blue cheese tagliatelle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!