Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken jalfrezi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Jalfrezi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Jalfrezi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken jalfrezi using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Jalfrezi:
- Make ready Chicken
- Take 4 chicken breasts
- Take 2 tsp cumin powder
- Take 2 tsp coriander powder
- Take 2 tsp hot curry powder
- Get 2 tbsp oil
- Take Sauce part 1
- Make ready 2 white onions roughly chopped
- Get 2 red chillies roughly chopped
- Make ready 2 heaped tsp garlic paste
- Get Large thumb sized piece of fresh ginger, grated
- Prepare Oil
- Prepare 600 ml hot water
- Take Sauce part 2
- Take 3 (400 g) tins chopped tomatoes
- Get Large bunch coriander stalks (save leaves for later)
- Take 2 tsp coriander powder
- Make ready 2 tsp cumin powder
- Make ready 2 tsp hot curry powder
- Prepare 4 tbsp oil
- Prepare Curry
- Get 3 white onions sliced
- Make ready 3 red or yellow bell peppers, sliced into rings then quartered
- Prepare 3 kafir lime leaves
- Prepare Salt
- Make ready Ground black pepper
- Prepare Large bunch coriander leaves, chopped finely
Instructions to make Chicken Jalfrezi:
- Dice the chicken and put into a bowl or container. Add the oil and spices and rub into the chicken until fully coated. Put into the fridge.
- For sauce part 1, heat oil in a large pot. Add the onions, chillies, garlic paste and ginger to the pot and fry until the onions start to soften. Then add the water and simmer on a low heat for 20 minutes.
- While sauce part 1 is simmering, move on to sauce part 2. Put the chopped tomatoes into a food processor with the coriander stalks and blitz until completely smooth.
- Then heat oil in a deep pan/small pot. Add the spices and fry for 2 minutes. Be careful not to burn the spices. Then add the blitzed tomatoes to the spices and simmer on a low heat for 10 minutes.
- Pour sauce part 1 into the food processor and blitz until smooth. Set aside.
- Now for the curry. In the large pot heat some oil. Add the chicken prepared earlier, the onions and bell peppers. Fry until the onions and peppers have softened.
- Add both parts of the sauce to the pot and stir well. Then add the kafir lime leaves, 1 tsp salt and a generous pinch of black pepper. Stir again.
- Simmer on a low heat with the lid off for 45-60 minutes, depending on how thick you want the sauce. Stir in the coriander leaves just before serving. Serve with basmati rice and naan bread.
So that’s going to wrap it up with this exceptional food chicken jalfrezi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
