Yoghurt cake
Yoghurt cake

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, yoghurt cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yoghurt cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Yoghurt cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook yoghurt cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Yoghurt cake:
  1. 1 1/4 cups (165 grams) all-purpose flour
  2. 1/4 cup (30 grams) ground almonds (I used almond flour)
  3. 1 teaspoon (4 grams) baking powder
  4. 1/2 teaspoon (2 grams) baking soda
  5. 1/2 teaspoon (2 grams) salt
  6. Zest (outer skin) of one lemon (optional)
  7. 2 large eggs (100 grams out of shell), at room temperature
  8. 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
  9. 3/4 cup (180 ml/grams) whole milk plain yoghurt , at room temperature
  10. 1 teaspoon (4 grams) pure vanilla extract
  11. 1 cup (200 grams) granulated white sugar
Steps to make Yoghurt cake:
  1. Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
  2. Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm).
  3. Line the bottom of the pan with parchment paper.
  4. In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest.
  5. In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract.
  6. Stir in the sugar.
  7. Add the wet ingredients to the dry flour mixture.
  8. Stir until just combined.
  9. Scrape the batter into the prepared pan.
  10. Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove from oven and place on a wire rack to cool.
  12. You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles.

So that’s going to wrap this up with this exceptional food yoghurt cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!