Victoria Sponge Cake
Victoria Sponge Cake

Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Victoria Sponge Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Victoria Sponge Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook victoria sponge cake using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Victoria Sponge Cake:
  1. 11/4 cup + 2 tbsp All Purpose Flour
  2. 2 tbsp corn Flour
  3. 1/4 teaspoon Salt
  4. 1 teaspoon baking powder
  5. 160 g soft unsalted butter
  6. 160 g caster Sugar
  7. 3 Eggs
  8. 1 teaspoon vanilla extract
  9. 2 tbsp Milk
  10. 1/4 cup powdered Sugar for dusting
  11. 180 ml whipping Cream
  12. 6 tbsp berry jam
  13. 1/4 cup powdered sugar
Steps to make Victoria Sponge Cake:
  1. Preheat oven to 180, prepare cake tin. You can either use big cake pan or 2 small cake pans of equal size
  2. Sieve flours, salt and baking powder in a bowl. keep it aside
  3. Blend sugar and butter in a bowl until creamy
  4. Add eggs, 1 at a time and blend until pale and frothy
  5. Add vanilla extract and blend
  6. Add milk and blend well
  7. Slowly add dry ingredients. cut and fold until well combined
  8. Pour batter into prepared cake tin. Tap and level evenly
  9. Bake for 20-25 minutes until done
  10. Allow to cool for 30 minutes, demould the cake and cool
  11. In case you have prepared big cake, then slice cake in 2 equal halves. keep it aside
  12. Whip cream to form peaks. keep it aside
  13. Place one part of sliced cake or 1 small cake on serving dish. spread jam evenly on top
  14. Now spread the whipped cream evenly on top of jam
  15. Place the second half of sliced cake or second small cake on top
  16. Dust with powdered sugar on top. Slice and serve

So that’s going to wrap it up with this special food victoria sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!