My Hot Rueben on Rye
My Hot Rueben on Rye

Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, my hot rueben on rye. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Hot Rueben on Rye is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Hot Rueben on Rye is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Hot Rueben on Rye:
  1. 4 slice Deli style Angus Corned Beef (sam's)
  2. 1 slice Swiss Cheese
  3. 1 1/2 tsp butter
  4. 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. 1 slice Bacon, (cooked) reserve bacon crease
  6. 1/4 cup sauerkraut, (Rinsed)
  7. 1 tsp brown sugar
  8. pinch Lemon and Lime Juice, 1/8 tsp. each
  9. dash Salt and Pepper, 1/8 tsp. each
  10. 1 1/2 tsp Yellow Mustard or Dijon Mustard
Instructions to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

So that’s going to wrap this up with this special food my hot rueben on rye recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!