Victorian Sponge Cake
Victorian Sponge Cake

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, victorian sponge cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Victorian Sponge Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Victorian Sponge Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook victorian sponge cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Victorian Sponge Cake:
  1. 2 Cups All purpose flour
  2. 1 Cup Milk
  3. 1 Cup Butter
  4. 1 1/2 Tsp Baking powder
  5. 2 Tsp Vanilla extract
  6. 1 Tsp Cinnamon powder
  7. 2 Eggs
  8. 1 Cup Icing Sugar(u can use regular sugar as well)
  9. 1 Tsp Nutmeg
  10. 1 pinch salt
Steps to make Victorian Sponge Cake:
  1. Assemble all ingredients
  2. Sieve ur flour,baking powder,nutmeg,salt and Cinnamon in a bowl and set aside
  3. In ur mixer,add ur Icing sugar and butter and begin to mix
  4. Add ur eggs one at a time
  5. Add ur Milk and continue mixing.
  6. Pre heat ur oven
  7. Fold in ur dry ingredients to the butter and mix properly. Prepare ur pan(greasing with butter and dustin with flour) Pour in ur batter. And bake for 20-30 mins.
  8. Ur Victorian sponge cake is ready..

So that is going to wrap it up with this exceptional food victorian sponge cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!