Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, filipino-style pork steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Filipino-Style Pork Steak is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Filipino-Style Pork Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have filipino-style pork steak using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Filipino-Style Pork Steak:
- 4 slice pork chops
- 5 tbsp soy sauce
- 2 each lime or lemon
- 1/2 cup cooking oil
- 2 medium onions, sliced
- 1 1/2 cup water
- 1 tbsp granulated white sugar
- 1 dash salt
- 1 dash pepper
Instructions to make Filipino-Style Pork Steak:
- Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
- Heat a pan then pour in cooking oil.
- Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
- Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
- Add in the sugar, salt, and pepper then stir.
- Put in the onions land cook for 3 minutes more.
- Turn off heat and transfer to a serving plate.
- Serve and enjoy!
So that is going to wrap it up with this exceptional food filipino-style pork steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
