Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, keto friendly zucchini casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Friendly Zucchini Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Keto Friendly Zucchini Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- 3 zucchini’s, thinly sliced
- 1 small onion, thinly sliced
- 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- 1-2 cup sour cream
- 1/4 cup cream(I used heavy whipping cream)
- 1 tsp garlic powder
- Salt and pepper
Instructions to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that is going to wrap it up with this exceptional food keto friendly zucchini casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
