Bread Rolls with Stuffed Potatoes
Bread Rolls with Stuffed Potatoes

Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, bread rolls with stuffed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Rolls with Stuffed Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bread Rolls with Stuffed Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bread Rolls with Stuffed Potatoes:
  1. 2 large potato/ boiled and mashed
  2. 1 bunch fresh spinach/ steamed/ chopped
  3. 1 bunch parsley/ chopped
  4. 1/2 bunch Fresh basil/ chopped
  5. 1 bunch green onion/ chopped
  6. 1/2 tbs vegetable oil for filling
  7. 1 tsp red flakes pepper, salt
  8. To make dough:
  9. 1 teacup milk at room temperature
  10. 2 tbsp instant dry yeast
  11. Salt
  12. 1 egg white
  13. To decorate :
  14. 3 cups flour/ if your dough is too soft add more flour
  15. Egg yolk, sesame seeds, or flax seed
Steps to make Bread Rolls with Stuffed Potatoes:
  1. Set oven at 375°F
  2. Mix yeast, yogurt, milk, add flour slowly
  3. Make a soft dough
  4. Cover and keep in warm place an hour
  5. Prepare the filling
  6. It's ready
  7. Your dough has risen after 1 hour
  8. Make 8 even balls
  9. Flatten with your hand and place some filling in the middle of the dough
  10. Bring the edges together
  11. You close the ball,
  12. Oil the cake pan and place the balls in it, sealed side down
  13. Brush with egg yolk and add some sesame seeds or flax seeds
  14. Cook about 25 mins.
  15. Enjoy with your favorite tea.

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