Easily Made in the Microwave! Tiramisu Daifuku!
Easily Made in the Microwave! Tiramisu Daifuku!

Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, easily made in the microwave! tiramisu daifuku!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easily Made in the Microwave! Tiramisu Daifuku! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easily Made in the Microwave! Tiramisu Daifuku! is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Daifuku Rice Cake Mixture
  2. 120 grams Shiratamako
  3. 60 grams Sugar
  4. 2 tbsp Instant coffee
  5. 190 grams Water
  6. 1 tbsp of each Dusting powder (katakuriko, cocoa)
  7. Cheese Cream
  8. 50 grams ☆Cream cheese
  9. 20 grams ☆Sugar
  10. 50 grams ★Fresh cream
  11. 1 tsp Brandy or rum
Instructions to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
  2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
  3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
  4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
  5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
  6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
  7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
  8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
  9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
  10. The strawberry daifuku is complete! Perfect for strawberry season.

So that is going to wrap it up for this special food easily made in the microwave! tiramisu daifuku! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!