Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Orecchiette (or any variety) dried pasta
  2. 8 brussel sprouts, washed trimmed and thinly sliced
  3. 2/3 garlic cloves, peeled and thinly sliced
  4. Good pinch coarse sea salt
  5. 25 grams butter
  6. Parmesan cheese, freshly grated
  7. Black pepper, freshly ground
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Cook pasta according to packet instructions for 2 people.
  2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
  3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
  4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
  5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

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