Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, cajun chicken with assorted vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken with Assorted Vegetables is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cajun Chicken with Assorted Vegetables is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. 1 Spring chicken
  2. 1/2 Onion
  3. 8 Garlic
  4. 1 Bay leaf
  5. White beans
  6. Kale
  7. Zucchini
  8. Corn
  9. Mushrooms
  10. Hardboiled Eggs
  11. Chicken stock
  12. Vinho verde (white wine)
  13. Salt
  14. Black Pepper
  15. 1 tsp Chicken bouillon powder
  16. Cajun seasoning
  17. Paprika
  18. Olive oil
  19. 1 tbsp Butter
Steps to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

So that’s going to wrap it up for this exceptional food cajun chicken with assorted vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!