Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pina putok tilapia. ( explosive flavored tilapia). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pina putok tilapia. ( explosive flavored Tilapia) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pina putok tilapia. ( explosive flavored Tilapia) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pina putok tilapia. ( explosive flavored tilapia) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pina putok tilapia. ( explosive flavored Tilapia):
- Filipino dish
- 1 large fresh butterfly cut cleaned tilapia fish
- 1 1/3 head peeled and diced ginger
- 1 medium chopped onions
- 1 dash black pepper
- 1 pinch salt
- 1 whole banana leaf
- 1 clove minced garlic
Instructions to make Pina putok tilapia. ( explosive flavored Tilapia):
- preheat oven to 360°F.
- butterfly cut tilapia opened
- spread in chopped onions, diced garlic, ginger. dash of black pepper and salt
- have tilapia fish closed and wrapped with banana leaf.
- Set it on half inch deep baking tray and slightly covered.
So that’s going to wrap it up for this exceptional food pina putok tilapia. ( explosive flavored tilapia) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
