Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, polpette di branzino. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Polpette di branzino is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Polpette di branzino is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook polpette di branzino using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Polpette di branzino:
- 4 sea bass fillets
- 1 large potato
- 1 egg
- 2 tablespoons garlic breadcrumbs (see tip)
- Oil for frying
- Salt to taste
- Fresh parsley
Steps to make Polpette di branzino:
- Put mash in a bowl. Put fillets on a plate and microwave for about 3-4 mins. You could steam them or cook a different way, just don't overcook them
- Remove flesh, checking carefully for bones, add to mash. Mix together with egg, parsley, salt and breadcrumbs. Mix well with a fork and shape into equal sized balls. Roll each one in any remaining breadcrumbs. Leave in fridge for 1-2 hours.
- Heat frying oil in a pan. Deep fry for about 5-6 mins until golden brown. Serve and enjoy
So that is going to wrap it up with this exceptional food polpette di branzino recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
