Brad's fried pork spring rolls
Brad's fried pork spring rolls

Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, brad's fried pork spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's fried pork spring rolls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's fried pork spring rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's fried pork spring rolls:
  1. 1 pkg spring roll wrappers
  2. 2 LG boneless pork chops, chopped
  3. 1 lg shallot, chopped
  4. 6 small white mushrooms, chopped
  5. 1/2 tsp Chinese 5 spice
  6. 1/2 tsp garlic powder
  7. 1/2 tsp ground mustard
  8. 1/2 tsp ground ginger
  9. 1 large carrot, grated
  10. 1/2 small head savoy cabbage, shredded
  11. 2 tbs seasoned rice vinegar
  12. 1 tbs soy sauce
  13. 1 tbs oyster sauce
  14. 1 Oz saki
  15. 2 cups prepared soba noodles
  16. 1 1/2 cups bean sprouts
Steps to make Brad's fried pork spring rolls:
  1. Prepare noodles as directed. Rinse in cold water. Set aside.
  2. In a wok, heat 1 tbs oil.
  3. Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done.
  4. Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better.
  5. When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid.
  6. Once sauce is thick and noodles are broken apart, remove from heat.
  7. Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone.
  8. Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy

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