Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, italian sausage with orecchiette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage with Orecchiette is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Italian Sausage with Orecchiette is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage with Orecchiette:
- 1 lb. bulk Italian sausage (or removed from casing)
- 3-4 cloves garlic, crushed
- 1 TBS. olive oil
- 1 cup frozen peas and carrots
- 1/2-3/4 lb. Orecchiette pasta
- 1 cup grated Parmesan or Locatelli cheese
- 5 fresh basil leaves, torn
- 1 TBS. lemon juice
- 1/2 cup pasta water
- 1 tsp. lemon zest
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
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