Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, make ahead creamy mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make Ahead Creamy Mashed Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Make Ahead Creamy Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have make ahead creamy mashed potatoes using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Make Ahead Creamy Mashed Potatoes:
- 2 pounds potatoes, peeled and quartered
- 1/2 cup Miracle Whip
- 8 ounces cream cheese, softened and cubed
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- butter
- paprika
Steps to make Make Ahead Creamy Mashed Potatoes:
- In a large pot bring to boil enough water to fully cover the potatoes.
- Add potatoes and cook until potatoes are tender.
- Drain.
- While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.)
- Spoon into 1 1/2 quart casserole dish.
- Dot the top of the potatoes with slices of butter then sprinkle with paprika.
- Cover and chill overnight for best results. (You can bake now if you'd like)
- Bake uncovered at 350°F for 1 hour or until thoroughly heated.
- TO FREEZE:
- Prepare recipe above without baking.
- Wrap dish securely and freeze.
- When ready to serve, thaw and follow baking instructions above.
So that is going to wrap it up for this special food make ahead creamy mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!