Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, queen victoria sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Queen Victoria sponge cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Queen Victoria sponge cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have queen victoria sponge cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Queen Victoria sponge cake:
- 150 gms all purpose flour
- 150 gms margarine or butter
- 100 gms sugar
- 2 eggs
- 1/2 tsp lemon rids grated
- 1 tsp Baking powder
- 1/2 tsp vanilla essence
Steps to make Queen Victoria sponge cake:
- Beat sugar and margarine until Fluffy, add in the the essence and continue mixing.
- Add in the eggs one at a time. Add the lemon rids and mix well.
- Fold in the flour and don't over mix, use tin size 6.
- Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean.
- Chill the whipping cream puratos or pristine for 6*hours.
- Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design.
- You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations
So that is going to wrap this up with this special food queen victoria sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!