Hi everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, victorian sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Victorian sponge cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Victorian sponge cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have victorian sponge cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Victorian sponge cake:
- 250 g flour
- 250 g sugar
- 250 g Butter/margarine
- 5 eggs
- 2 tsp baking powder
- 2 tsp vanilla essence
Instructions to make Victorian sponge cake:
- Prepare your baking tins and set aside, preheat your oven to 170°c or medium heat
- Measure all your ingredients. Take your dry ingredients and sift them onto a medium bowl.
- In another bowl mix the sugar and butter /margarine
- Using a mixer or a whisk, cream the two until pale. Add vanilla essence.
- Add the eggs one by one at a time,beating until each egg is fully incorporated before adding another one.
- Add the flour and continue beating on low speed just until combined.
- Pour the batter into the cake pans and place in the oven middle rack to bake.
- Bake foe 40 - 50minutes,or until a knife or a skewer inserted comes out clean.
- Cool for about 5minutes in the tin then remove cake from pan and set on a tray or cooling rack.
So that’s going to wrap this up with this exceptional food victorian sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
