Gilafi chicken Seekh kabab / Seekh Kebab:
Gilafi chicken Seekh kabab / Seekh Kebab:

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, gilafi chicken seekh kabab / seekh kebab:. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gilafi chicken Seekh kabab / Seekh Kebab: is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gilafi chicken Seekh kabab / Seekh Kebab: is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook gilafi chicken seekh kabab / seekh kebab: using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gilafi chicken Seekh kabab / Seekh Kebab::
  1. Make ready 🌻FOR KABABS:
  2. Make ready 600 g Chicken mince
  3. Take 1 onion sliced
  4. Get 1 Tbsp Red chili powder
  5. Take 1 tsp Garam masala powder
  6. Get 1 Tbsp Ginger garlic paste
  7. Make ready 1 tsp Cumin powder
  8. Take 2-3 green chillies
  9. Take 1 Tbsp Lemon juice
  10. Get Salt to taste
  11. Prepare 🌻FOR COATED:
  12. Get 2 Onion finely chopped 2
  13. Prepare 2 Tomatoes finely chopped
  14. Make ready 1 Green capsicum finely chopped
  15. Take 1 Tbsp Coriander leaves finely chopped
  16. Make ready 1 Tbsp Green chilli finely chopped
  17. Make ready Oil as required
  18. Prepare 1/4 cup Mint finely chopped
Instructions to make Gilafi chicken Seekh kabab / Seekh Kebab::
  1. In a food processor or grinder add mince, onion, salt, red chili powder, garam masala, ginger garlic paste, cumin powder, lemon juice, coriander leaves, mint leave, green chilies. - Grind all these ingredients well. - Skewer the mince onto wooden skewers.
  2. Take chopped onion, capsicum and coriander leaves in a flat plate. - Wrap these chopped vegetables around the kebabs. - Bake them in oven at 180 degree for 8 to 10 minutes. - Your Gilafi Kababs are ready to serve.

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