Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, bramley apple & cherry crumble π π. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bramley Apple & Cherry Crumble π π is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bramley Apple & Cherry Crumble π π is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bramley apple & cherry crumble π π using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bramley Apple & Cherry Crumble π π:
- GF crumble topping
- 250 g gf plain flour
- 150 g sugar
- 150 g margarine
- Pinch mixed spice
- Crumble filling
- 800 g chopped cooking apples
- 400 g tin Princes cherry topping
- 30 g sugar
Steps to make Bramley Apple & Cherry Crumble π π:
- Prepare the filling by mixing the apples with the sugar and covering the base of your baking dish. Then spoon the cherry filling over the apples.
- Make the crumble topping by adding all the topping ingredients (except the mixed spice) to a bowl, then use your fingers to rub in the marg to the flour and sugar. You are looking for a rough breadcrumb texture.
- Pour the topping into your fruit. I scrunch the topping in my fist to make some bigger chunks of crumble which will add more texture to the finished pudding.
- Bake at 190 C for 50 minutes then serve with custard.
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