Brad's pretzel crusted cod with cilantro lime aioli
Brad's pretzel crusted cod with cilantro lime aioli

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To begin with this particular recipe, we must first prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
  1. For the fish
  2. 2 lbs cod fillets
  3. 1 bag pretzels
  4. 1 1/2 cup flour
  5. 1 tsp each; garlic powder, white pepper, and paprika
  6. 2 eggs, beaten
  7. Oil for frying
  8. For the aioli
  9. 1 1/2 cups mayonnaise
  10. 1/2 bunch cilantro, finely chopped
  11. 1 tsp minced garlic
  12. Juice of half a lime
  13. Dash tobasco sauce, optional
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
  1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
  2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
  3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
  4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
  5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

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