Honey Ginger Fish Stirfry
Honey Ginger Fish Stirfry

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey ginger fish stirfry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Ginger Fish Stirfry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Honey Ginger Fish Stirfry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Ginger Fish Stirfry:
  1. The Fish
  2. 400 g white fish diced to bite sizes pieces
  3. 3/4 cup corn starch
  4. to taste Salt and pepper,
  5. For the sauce
  6. 3 tbs honey
  7. 2.5 tbs soya sauce
  8. 1.5 tbs water
  9. 1.5 tbs grated fresh ginger
  10. 3 garlic cloves, minced
  11. 2 tsp vinegar or lemon juice
  12. Veggies
  13. 2 zucchini, sliced
  14. 1 orange bell pepper, diced large
  15. 1 yellow bell pepper, diced large
Steps to make Honey Ginger Fish Stirfry:
  1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
  2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
  3. Add your veggies to the pan and stirfry together for 8 or so min.
  4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
  5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
  6. Serve with steamed rice♡

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