Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato and corned beef fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and Corned Beef Fritters is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato and Corned Beef Fritters is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Corned Beef Fritters:
- 3 lb White Potatoes
- 1/2 can Corned Beef
- 3 piece Eggs
- 1 tbsp Garlic Powder
- 7 tbsp all-purpose flour
- 3 tbsp cornstarch
- 1 tbsp salt
- 1 tsp pepper
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
So that’s going to wrap it up with this special food potato and corned beef fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
